Buy Used and New Maxine Clark Books

Trattoria: Relaxed Italian Recipes for Home Cooks

by Maxine Clark

ISBN 13: 9781841727080

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2004

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Italian Salads

by Maxine Clark

ISBN 13: 9781845971335

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2006

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Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple

by Maxine Clark,Shirley Gill

ISBN 13: 9781859672792

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Children's Party Cakes

by Maxine Clark,etc.,Man,FARROW

ISBN 13: 9780356155227

Format: Hardcover (120 pages)
Publisher: Little, Brown
Published: 19 May 1988

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Comfort Food

by Maxine Clark,Martine Brigdale

ISBN 13: 9781903141083

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 31 Oct 2001

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009
Other Format: Paperback

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Easy Italian

by Maxine Clark

ISBN 13: 9781841729497

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2005
Other Format: Paperback

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Al Forno

by Maxine Clark

ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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Chocolate

by Maxine Clark

ISBN 13: 9781845974626

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate

ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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